Ancient Grains Are Non Only Sometime Plants!
Wednesday, October 29, 2003
Just inwards fourth dimension for Thanksgiving preparation, I ran into Maria Speck the other day, together with nosotros started talking virtually ancient grains. She published her instant cookbook on the theme a few months ago, together with I've instantly had a peril to await through it.
Beyond about actually beautiful pictures past times Erin Kunkel, there's lots to persuasion inwards this compendium. Of course of written report there's background data from amaranth to wild rice, alongside stops along the agency for freekeh, millet, sorghum, together with more. We learn, likewise virtually the absorption method of cooking, contrasted alongside the pasta method together with others. Should nosotros rinse? Soak? Toast? How produce nosotros know when it's done? There are handy charts alongside cooking times, thence nosotros tin post away last to a greater extent than secure virtually planning ahead.
And then, of course, the recipes. By the dozen, inwards all kinds of categories.
This encyclopedia is a joy to read. I'm looking frontward to sampling its contents.
Beyond about actually beautiful pictures past times Erin Kunkel, there's lots to persuasion inwards this compendium. Of course of written report there's background data from amaranth to wild rice, alongside stops along the agency for freekeh, millet, sorghum, together with more. We learn, likewise virtually the absorption method of cooking, contrasted alongside the pasta method together with others. Should nosotros rinse? Soak? Toast? How produce nosotros know when it's done? There are handy charts alongside cooking times, thence nosotros tin post away last to a greater extent than secure virtually planning ahead.
And then, of course, the recipes. By the dozen, inwards all kinds of categories.
This encyclopedia is a joy to read. I'm looking frontward to sampling its contents.